Well, I'm a tad bit upset because I accidentally spilled water on my laptop, and now the keyboard isn't working properly. I was told it needs to dry for 24 hours, so hopefully that's all it needs. Otherwise, I'm not sure how I'm going to afford the repairs (assuming it's going to be a few hundred dollars). Wish me luck.
I'm going to be in Savannah, Georgia for this weekend, so hopefully it'll get my mind off of my laptop. I'm leaving tonight and won't be back until Sunday.
In the meantime, I'm hosting Weekend Cookbook Challenge #27 for April. I decided to go with Vintage Cookbooks as the theme. That means you pick a cookbook dated before 1980 (that means 1979 and earlier), pick any recipe, make it, blog about it, and send me your entry. It's that easy!
If you don't have any old cookbooks, you can make Apple Harvest Squares or Sweet Applets from Megan's Cookin. If you find a recipe on the internet that dates before 1980, that works too.
To enter the challenge, please email the following to mooseymoosecc[at]hotmail[dot]com:
-Your Name
-Your Blog's Name
-Entry Link
-Picture
I'll reply to each entry, so if you don't get an email after a week or two, please send it again or leave a comment on my blog.
Deadline is Saturday, April 26.
Wednesday, March 26, 2008
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8 comments:
My best friend and I are looking into going to Savannah in April. I've never been there, hope you have a great time.
Ohh cool idea. I have some really old cookbooks. I should see what I can find! Have fun in Georgia. And as for the comment you made on my site, yea I've seen maple syrup in a few soup recipes. I think it fits in better than chocolate though! And yes you should participate in the soup event. :)
Time to dust of the old cookbooks. I'm excited your hosting and you can count me in!!!
Hi again!
Just wanted to pass on this information ...
Boston Magazine recently published an article all about us this month - here is the link:
Oh Soy Tasty!
If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We're very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher's mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don't hesitate to repost the article on your blog and spread the world!
Thanks!
Emily @ Wheeler's Frozen Desserts
About your keyboard...I have spilled water and needed to help it dry just a bit with a hair dryer on low heat. Just a thought, it may help. :) (Oh, I arrived here for the announcement!)
This is exciting-glad to see you're hosting it. And the deadline gives me plenty of time to fish around and decide on something. How very weird that 1979 is now considered "vintage".
This is an interesting and exciting topic.
I have my entry in the oven right now. This will be my first time entering the Weekend Cookbook Challenge :)
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