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Chocolate Moosey: Tuesdays With Dorie - Chocolate Chip Cookies

Tuesday, February 16, 2010

Tuesdays With Dorie - Chocolate Chip Cookies



This week's chosen recipe was Dorie's Chocolate Chip Cookies. This is my second time making them. The first time they spread too thin because I used diet margarine. This time around, I decided to use my brand new heart cookie pan. I was really hoping to get the cookie texture you find in cookie cakes from the Great American Cookie Place at the mall or even your grocery's bakery, but this cookie cake was more...cakier? It was still a good recipe, just not my type of cookie. I like my CCC more chewy and not so soft.



I didn't bother decorating it because it wasn't the texture I was looking for and I was too lazy. If anybody has a recipe for a cookie cake just like the one from mall, let me know. I tried a second recipe last night, but still turned out too soft compared to the mall one.



Thanks goes out to Kait of Kait's Plate for hosting this week's recipe! You can check out the recipe on page 68 of Baking: From My Home To Yours or on Kait's blog.

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5 Comments:

At February 16, 2010 at 4:34 PM , Anonymous Flourchild said...

That is one delicious heart shaped cookie!

 
At February 16, 2010 at 7:15 PM , Anonymous Mary said...

That looks delicious and it's much thicker than mine turned out. I've never had a giant cookie cake, so can't help you there, sorry!

 
At February 16, 2010 at 11:31 PM , Anonymous Katrina said...

Nestle's Toll House original recipe is really good for the big cookie pan.

 
At February 17, 2010 at 6:53 PM , Anonymous Susan said...

Love the heart-shaped cookie! I have baked the Toll House recipe on a sheet cake and it was pretty good.

 
At February 18, 2010 at 11:14 PM , Anonymous TeaLady said...

It looks wonderful. A little chewy in the middle sounds good to me.

 

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