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Tuesdays With Dorie - Thumbprints For Us Big Guys

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Chocolate Moosey: Tuesdays With Dorie - Thumbprints For Us Big Guys

Tuesday, March 9, 2010

Tuesdays With Dorie - Thumbprints For Us Big Guys



This week's recipe was Dorie's Thumbprints For Us Big Guys. When I first heard this name, I thought she meant there was alcohol or even coffee in them, but I think she just meant they are more delicate with their lovely, sandy texture and jam filling than your typical sugar thumbprints with icing and cute sprinkles.




edit - The filling on these cookies is apricot. I used those jars of Baker's fruit fillings you usually see around the holidays.

These cookies lasted maybe a few hours in the house bc I cut the recipe in half. Make sure you use butter to get the melt-in-your-mouth sandy texture. Thanks to Mike of Ugly Food Dude for hosting this week! I'm sure I'll be making these cookies over and over again. You can find the recipe on page 164 of Baking: From My Home To Yours or on Mike's blog.

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10 Comments:

At March 9, 2010 at 11:46 AM , Anonymous Tia said...

your filling looks lovely!

 
At March 9, 2010 at 4:35 PM , Anonymous Flourchild said...

Yum..is that filling lemon curd! Woah they look so good! Nice idea to cut them in half. I had to give most of them away before I ate the entire batch myself!

 
At March 9, 2010 at 6:08 PM , Anonymous Mary said...

Is that marmalade? It looks great!

 
At March 9, 2010 at 7:02 PM , Anonymous Bizzy B. Bakes said...

You have to share what the filling is. It looks so good.

 
At March 9, 2010 at 11:41 PM , Anonymous Jules Someone said...

These were lovely little bites. They were a snap to put together.

 
At March 10, 2010 at 9:06 AM , Anonymous Nicola said...

Your cookies look gorgeous. They were definitely very easy to make, a keeper of a recipe! :-)

 
At March 10, 2010 at 12:24 PM , Anonymous Katrina said...

Great cookies. Love the springy look to yours!

 
At March 10, 2010 at 12:32 PM , Anonymous Carla said...

Thanks for the lovely comments! The filling I used is that Baker's fruit filling, the kind that comes in a jar around the holidays and is ready-to-use. It's apricot.

 
At March 10, 2010 at 5:12 PM , Anonymous Kimberly Johnson said...

Your cookies look delicious!

 
At March 11, 2010 at 5:14 PM , Anonymous Ashley aka Eclectic Connoisseur said...

I bet the apricot filling was delicious!

 

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